Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...

It’s mango season. The flowers have bloomed, formed into fruits, and now the ripe, juicy flesh is ready for eating. So grab your plastic bags to collect these sweet fruits. If you’re not near any ...

Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie kin ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

Note: Feel free to vary the fruit and spices, using ground ginger instead of cardamom, for example. Garnish with fresh mint or ground pistachios or almonds. 1 cup plain yogurt 1/2 cup milk or water ...

Add Yahoo as a preferred source to see more of our stories on Google. mango lassi in a glass with mango in background - Muhammad Umair132/Shutterstock There are few things as satisfying as a cold ...

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

The beginning of summer in India — indeed, the entire subcontinent — is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the market ...