Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...

With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet fruit adds a burst of joyous sunshine to your plate (not the harrowing kind you experience when you step outdoors).

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...