This recipe is a perfect summer dessert, featuring coconut soaked tapioca and a hint of salt to balance the sweetness of the mango and papaya. 2 mangoes, peeled and cut into small wedges ½ papaya, ...

1. Cook the tapioca in a large pot as per packet instructions until glassy looking. Drain and rinse. 2. Sprinkle 1 tablespoon sugar in a warm frying pan. Add the banana and mango, cooking for a few ...

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This dessert from Chow.com is adapted from Cooking Light. The fresh mango, pineapple and coconut give it that tropical taste so welcome in summer. Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 ...