One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

I was very excited to receive my brand new cookbook. The pages are so crisp and new. I’m looking back at all the hard work we put into it, and now the finished product. I will share a recipe from the ...

It’s a rainy Wednesday evening here in Michigan. Supper is over and the girls are washing dishes. I decided to sit here at the kitchen table and get started on this column. The girls are talking to ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Jennifer Garner is a true “girl next door." Whether she’s dancing to Michael Jackson's “Thriller” in13 Going on 30, deciding between shades of yellow paint in Juno or destroying a heart-shaped piñata ...

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These muffins get their deep color from pumpkin (or sweet potato) and turmeric and their sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2 tablespoons brown sugar. Sour cream and ...

1/2 teaspoon maple flavoring or Mapeline or 1 teaspoon maple syrup and 1/2 teaspoon maple flavoring Set rack in middle of oven and heat oven to 400 degrees. Beat the eggs, oil, applesauce together in ...

Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...