One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

These muffins get their deep color from pumpkin (or sweet potato) and turmeric and their sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2 tablespoons brown sugar. Sour cream and ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

Jennifer Garner is a true “girl next door." Whether she’s dancing to Michael Jackson's “Thriller” in13 Going on 30, deciding between shades of yellow paint in Juno or destroying a heart-shaped piñata ...

It’s a rainy Wednesday evening here in Michigan. Supper is over and the girls are washing dishes. I decided to sit here at the kitchen table and get started on this column. The girls are talking to ...

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1/2 teaspoon maple flavoring or Mapeline or 1 teaspoon maple syrup and 1/2 teaspoon maple flavoring Set rack in middle of oven and heat oven to 400 degrees. Beat the eggs, oil, applesauce together in ...

If you want to show a friend in need a little love and comfort, bake them something from scratch. But if the thought of baking makes you break out in hives, try making a batch of muffins. They are ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...