If you thought oatmeal couldn’t get any simpler, allow the slow cooker to enter the chat. This small countertop kitchen appliance is well known for being able to braise large pieces of meat and simmer ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

This week I reached out for a cup of Fruit & Maple Oatmeal from, of all places, the world's biggest burger slinger, McDonald's, with 15,000 restaurants coast to coast, and double that around the world ...

These hearty oatmeal cookies are a cinch to prepare and are sure to please a crowd. Great maple glaze. 1 cup powder sugar, sifted 3 tablespoons pure maple syrup 4 to 5 tablespoons heavy whipping cream ...

Tinky Weisblat, at TinkyCooks.com, taught us how to make a fresh loaf of maple oatmeal bread for school lunches. Place the oatmeal and butter in a large bowl. Bring 2 cups of water to a boil, and pour ...

McDonald’s said Monday it has completed the nationwide rollout of its Fruit & Maple Oatmeal, the quick-service chain’s first new permanent breakfast item since 2008. The oatmeal, priced at $1.99, will ...

In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes. Remove from heat.