A few weekends ago, I was out to dinner with a friend who informed me that she was going to Ireland for a few weeks and would be there for St. Patrick’s Day. “How fun!” I replied, which led to chatter ...

Maple Budino, an easy-to-make Italian custard. (Matthew Mead, The Associated Press) By MELISSA D'ARABIAN Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was ...

How do you feel about maple syrup? This recipe is from “All-American Desserts” by Judith Fertig (Harvard Common Press, 2003). Makes 8 servings. To prepare oven, baking dish: Arrange rack in middle of ...

Pudding is dead easy to make from scratch and even more delicious if you can find milk from an Ontario micro-dairy. This maple pudding comes from Herbivoracious: A Flavor Revolution With 150 Vibrant ...

With a crunchy toasted-pecan topping and a creamy core reminiscent of French toast, this decadent bread pudding features whole-wheat bread crusts that might normally end up in the trash or compost.

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and ...

NEW YORK (CBSNewYork) - March is National Peanut Month, and to help us celebrate it Leslie Wagner of the Southern Peanut Growers stopped by CBS 2 with a breakfast treat. Preheat oven to 350 degrees.

Preheat the oven to 350°. In a large skillet, cook the sausage over moderately high heat, breaking it up with a wooden spoon, until nicely browned and cooked through, 8 to 10 minutes. Using a slotted ...

WSVN — Father’s Day is this weekend. We have a recipe to show him just how sweet he is. Time to grab a Bite with Belkys. -Start by trimming off the crust of a loaf of whole bread and then cut into one ...

There are lots of rice pudding recipes but maple syrup makes this one special. Choose a short-grained rice for a creamier texture. 3/4 cup arborio rice or another short-grain rice 1-1/2 cups water 1/4 ...

I will always have a soft spot in my heart for pudding, in large part because it takes me back to my grandma's house where, as a child, I stood on a step stool so I could reach the pot and help stir, ...