Homemade oat cookies means one thing - never having to buy a packet in the shop again! Rachel Allen shows you exactly how easy it is to recreate these delicious cookies at home. Preheat the oven to ...

Known for their delicate shape and sweet maple flavor, these whimsical cookies can be found just about everywhere once you cross the Peace Bridge from New York. And believe me, one box is not enough ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Makes about 32 sandwich cookies. Note: Maple syrup and hazelnuts are a flavorful match made in heaven. The maple caramel has plenty of uses on its own, including warmed as a topping for ice cream.

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

Watch a six-minute video showing how to make delicious peanut butter sandwich cookies. They're dairy-free and gluten-free too! The perfect combination of sweet, salty, and nutty, peanut butter has ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Whisk the flour, cinnamon, baking powder and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy ...