Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Shortbread cookies are delicious and fun to make, but what if you are out of sugar? There is a sweet ingredient that makes an ...

Maple syrup contains 25% of your daily manganese and causes slower blood sugar spikes than white sugar, but nutritionists warn it's still a high-sugar product that requires moderation.

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...

In the province of Quebec, early spring means it’s sugaring season. That’s when maple trees are tapped for their sap and many people in Canada will go for a traditional meal at a sugar shack. These ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Stockton University is using $1 million in federal grants to explore whether a viable syrup industry can be created using a species of maple tree common to southern N.J. Ryan Hegarty, assistant ...

The human body is hardwired to like sweet foods. That was useful for our caveman ancestors who sometimes dealt with long periods of hunger or fasting when resources were scarce. But it’s not always ...