Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a topping on flapjacks. Read on for a sticky yet sweet lesson on what the ...

After dating a Canadian and living in Quebec (home to Canada’s National Maple Syrup Reserve), I’ve been enlightened on the versatility of our northern neighbor’s national condiment. In Canada, the ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Each spring brings a sweet treat to Minnesotans -- locally produced pure maple syrup. Over 14,000 gallons of Minnesota maple syrup are produced annually, and there are 90 maple syrup producers listed ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

No matter how dry you like your martini, the original definition of the word cocktail—still considered canon by purists—calls for sugar. A piece by Mallory Arnold called “A Sticky Day in the Life of a ...

When it comes to natural sweeteners, pure maple syrup is often overlooked in favor of honey or artificial alternatives.

Feb. 4—MASHANTUCKET — On the wall of a syrup-producing shack owned and operated by the Mashantucket Pequot Tribe's Meechooôk Farm, a sign on the wall read: Weekapaheekamuq. In the Mohegan-Pequot ...

You probably know that getting too much sugar isn’t good for you, and that there are health concerns about using artificial sweeteners, such as aspartame. But we all want something sweet on occasion.

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...