Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — University of Maine Cooperative Extension is collaborating with ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. STATE — University of Maine Cooperative Extension is collaborating with ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white sugar. Maple syrup has a lower glycemic index than white sugar, meaning it has less ...

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever maple syrup uses that leverage this liquid gold to transform a wide range of ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...