Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

For as long as I can recall, my father loved pancakes and French toast with fervor — especially from IHOP. (Truly, he could play 52-card pickup with his IHOP gift cards.) He’d often order extra of his ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...