I love winter and have been hoping for a lot more snow, which we got last week, but only after an unseasonably (record-smashing) warm spell. Much as I love winter and want to stay in the moment, that ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

BUFFALO, N.Y. (WIVB) — This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple syrup producers in Western New York. A lot of work ...

Last March, Chris LaPlante of Rochester discovered that the maple tree in her yard was dripping sticky sap on the family’s car. While some people might be annoyed, LaPlante realized, "We could make ...

It's mid March and -- despite a brutal winter so far -- the snow is beginning to melt and the sap in the maple trees is starting to run. New York's state's annual Maple Weekends will start on schedule ...

Is there anything more wonderful than a stack of buttermilk pancakes dripping with golden maple syrup? How about seeing how the sweet syrup is made and then tasting the final product? Every spring, ...

The maple sap is flowing, which is a sure sign that spring is just around the corner. Learn how maple syrup is made, and maybe even try your hand at tapping a tree, at one of these events around the ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...