A bowl of nuts is a simple snack that always satisfies. These exotic nuts hailing from Spain are salted and seasoned to ...

In Northern Spain during springtime, chalkboards outside bars excitedly announce that leeks are in the house, a testament to the hype around this seasonal delicacy. That’s where I fell in love with ...

California may grow 75 percent of the world's almonds, but today it's a Spanish almond that has people talking. The Marcona -- rounder, softer and more buttery than California-grown varieties -- swept ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Roasting broccoli brings out its sweeter side. Combine it with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous ...

Enjoy the bold flavors of Spain with this delicious pasta dish featuring sweet roasted peppers and crunchy Marcona almonds. This easy Mediterranean recipe is perfect for a quick lunch or dinner, ...

Five years can make a world of difference for an almond. That’s about how long it took for Spain’s addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe’s staple with ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

Five years can make a world of difference for an almond. That's about how long it took for Spain's addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe's staple with ...