or a big bite out of a po'boy or muffuletta sandwich. Still, no dish is as quintessentially Creole as red beans and rice.

Since 2009, the Krewe of Red Beans marching group has paraded on the Monday before Mardi Gras in celebration of New Orleans staple red beans and rice. The participants create costumes decorated ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...

Mardi Gras, or Fat Tuesday, is the last day of a three-day festival (some believe longer) known as Carnival, characterized by ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

CHARLOTTE, NC: The items on the menu were, Red beans and rice and bananas Foster. For more info on recipes and classes head ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

The Krewe of Red Beans is parading together with its bean offshoots this Carnival. The groups of Red Beans, Dead Beans and Queer Beans gather at the Krewe of Red Beans’ community hub, Beanlandia ...

Get the Louisiana-Style Red Beans & Rice recipe. Let the good times roll because this chicken and pasta skillet will take you straight to Louisiana. Just like our other gnocchi skillet dinners, this ...