Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy sauce. This bold and flavorful dish is perfect as an appetizer, taco filling ...