Stepping onto Gubbeen in West Cork, Ireland, feels like visiting the storybook definition of a farm: it’s lush, emerald green, and full of happily moo-ing cows. “The farm is the backbone of everything ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

MARSHFIELD, Wis. (WSAW) - Here in Wisconsin, we are known for our cheese, so it only makes sense that we have a prestigious Master Cheesemaking Program, but only the best can get in. Sara Griesbach, ...

Brian Jackson’s cheesemaking journey began when he was 16. He needed a job to pay for his first car. His employment options were the farm or a cheese plant. He chose cheese. Nearly five decades later, ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

These days, chef Kenny Gilbert goes for fancy mac and cheese. He might add Gruyere or even Pont-l'Évêque cheese from France. In his new cookbook, "Southern Cooking, Global Flavors," he takes mac and ...

Brian Jackson’s cheesemaking journey began when he was 16. He needed a job to pay for his first car. His employment options were the farm or a cheese plant. He chose cheese. Nearly five decades later, ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

MADISON, Wis., April 23, 2024 /PRNewswire/ -- The Wisconsin Master Cheesemaker Program ® is proud to announce the graduation of its 2024 class, which consists of ten exceptional cheesemakers, ...

MUKWONAGO — The Elegant Farmer was the top bidder in the Blue Ribbon Cheese and Butter Auction at Wisconsin State Fair Park. Elegant Farmer bid $122.40 per pound for 20 pounds of Pastoral Blend cheese ...