Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

Our ABC11 family recipe journey continues this week. We are wrapping up the Jewish holiday of Passover, so we are making a traditional Passover recipe: Matzo Ball Soup. Maggie Green is a data ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

Passover celebrates liberation and God’s love and protection. It also pays tribute to the suffering endured by Moses and the Hebrews during their decades-long Exodus from slavery in Egypt to their ...

This version may not be kosher for Passover, but it’s delicate, airy and quick to make. By Melissa Clark Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked ...

Question the kosherness of Rabbi Brian Zachary Mayer's matzo recipe, and he'll respond with a profanity stronger than "oy vey." "You are the foremost authority on your own religious beliefs once ...

Natalie Portman has an endless supply of tasty vegan recipes. The actor switched to vegan lifestyle in 2009 after being vegetarian for most of her life, and now she shares her favorite vegan dishes on ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...