Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Add Yahoo as a preferred source to see more of our stories on Google. For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through ...

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Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

Do You Need To Rinse Off Marinades Before Cooking? The pork tenderloin has spent hours bathing in a luxurious, umami-rich marinade, and now it’s time to pop it in the oven. What’s your next move? Do ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor and moisture retention, resulting in less dry and more flavorful meat ...

Should you drain the grease when cooking ground meat or bacon? Learn when excess fat can help deepen the flavor of your dish, ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...