WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

ATMORE, ALA. — The Poarch Band of Creek Indians has unveiled plans to build a $15 million meat processing facility in Atmore, Ala. The tribe plans to open the facility in the spring of 2024 and have ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

SIOUX FALLS, S.D. (KELO) – Driving along U.S. Highway 12 in northeastern South Dakota, you can’t miss the newest building in the town of Andover. Located in between Aberdeen and Webster, Andover has a ...

Jul. 11—Longtime Colorado rancher Orvis "Chip" Meston opened High Plains Processing in Las Vegas, N.M., in 2021 after investing $1.6 million in improvements to a vacant meat-processing plant. The ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...

In an effort to prevent malnutrition in ageing populations, researchers in Norway are investigating whether mechanically tenderising and brining meat can make it tender enough for ‘older palates’.

Livestock production is one of the key agricultural sectors affecting food and nutrition security in Sub-Saharan Africa. But a study, in southeast Nigeria, found poor sanitary conditions in ...