As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And ...

New research reveals that our early ancestors, the Australopithecus, lived almost entirely on plants and likely didn’t eat meat at all. By analyzing the nitrogen isotopes in their fossilized tooth ...

Meat-eating may not have made us human after all, say paleoanthropologists. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The human brain is an ...

Readers discuss the viability of the flailing industry. To the Editor: Re “$3 Billion Later, Where’s the (Planet-Saving, Lab-Grown) Beef?,” by Joe Fassler (Opinion guest essay, Feb. 11): In his ...

Livestock animals used for meat production significantly contribute to the degradation of the global environment, as these animals contribute to 14.5% of all greenhouse gas (GHG) emissions while also ...

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. Processed meats like bacon, sausage and deli meats have been linked to an ...

Florida Governor Ron DeSantis walked up to the podium displaying a “Save Our Beef” poster — the logo designed as a parody of the World Economic Forum’s brand. Before him sat a small crowd dotted with ...

Red meat might not deserve its long-standing reputation as a dietary villain, as Peter Attia, M.D., shared on the Triggernometry podcast recently. Attia is a physician specializing in longevity and ...