This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space travel could supercharge viruses to fight for us; and much more! Study Finds ...

A deadly fungus that has wiped out hundreds of amphibian species worldwide may have started its global journey in Brazil.

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And ...

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

Readers discuss the viability of the flailing industry. To the Editor: Re “$3 Billion Later, Where’s the (Planet-Saving, Lab-Grown) Beef?,” by Joe Fassler (Opinion guest essay, Feb. 11): In his ...

Livestock animals used for meat production significantly contribute to the degradation of the global environment, as these animals contribute to 14.5% of all greenhouse gas (GHG) emissions while also ...

Saturated fat is back, according to the new dietary guidelines that reflect the Make America Healthy Again agenda. Doctors ...