While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...

Kabobs are one of the best foods to throw on the grill. They're full of flavor and easily customizable whether you're skewering dry-rubbed steak, marinated chicken, or tender and sweet summer squash.

You should also marinate meat for no longer than 6 hours, or it will become mucilaginous and overly boozy. Lastly, it is important to note that not all of the alcohol will cook out of the meat, so ...