The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

BROOKINGS, S.D. — The South Dakota State University Meat Lab has been a fundamental piece of the meat science learning curriculum for the past 100 years. In 1925, the lab was started in the building ...

The Global Meat Processing Equipment Market is expected to reach USD 12 Bn in 2026 and will expand to USD 18 Bn by 2033, registering a CAGR of 5% between 2026 and 2033. The global expansion of ...

Amy Beth Miller amybeth.miller@thedailytimes.com Feb 20, 2024 Feb 20, 2024 The University of Tennessee plans to open a $15 million state-of-the-art meat processing facility in Blount County, perhaps ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

COLUMBIA — The meat processing industry, which employs tens of thousands of people in the state of Missouri, is starting to get major support at the university level. Multiple four-year programs ...

With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...

Marsha Barnes wasn't sure she was in the right place when she walked into Prairie View A&M University's Meat Science Center, tucked in the back of the HBCU's 770-acre farm. Two students sat behind a ...