Trujillo Villas Espana has launched three new art and cooking courses for 2012 Trujillo is a walled hilltop town overlooking the plains of Extremadura in South West Spain, which has remained under the ...

Medieval cooking made a greater use of herbs than we do today. Like spices, herbs were considered quasi-medicine, used to correct human ills. Let’s take a moment and look a little at 12th-century ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Robyn Hodgkin has a passion for medieval recipes, clothing and music. For Saturday Kitchen she shared ...

“Food in Medieval Times” by Melitta Weiss Adamson, is a fascinating look at medieval culture through food. The book begins with a timeline, starting in 451 A.D. and ending in 1500 A.D. In the ...