What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

The heart of the Mediterranean diet, olive oil is rich in monounsaturated fats that promote heart health and reduce inflammation. Its versatile flavor makes it perfect for cooking, dressing salads, or ...

Listen, if you’re anything like me, Trader Joe’s is basically your happy place. As a dietitian who’s head over heels for the ...

Melbourne-based cook and author Julia Busuttil Nishimura offers up her take on muhammara – a tasty, terracotta-hued ...

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Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Transport your taste buds to the sunny shores of the Mediterranean with this vibrant and wholesome Mediterranean quinoa bowl. This dish is a celebration of fresh, seasonal vegetables roasted to ...

Most people limit their idea of Mediterranean diets to Greece and Italy, according to a food writer. But the Mediterranean spans more than 20 countries with diverse cuisines. Get more out of eating a ...

For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the taste memories of her childhood — things like tomatoes just off the vine, dressed with olive oil and sea salt, or ...

While many of the newest Mediterranean cookbooks use storytelling and location photography to contextualize recipes within a specific culture, these titles focus on making the region’s cuisine ...

With sweeping views of Calpe’s iconic Peñón de Ifach and the glittering blue sea, this stylish venue combines fine dining ...