The fast-food drive-thru has been a staple of American culture since the mid-20th century. However, some concepts have found static menu boards to be limiting in an era of rapid technological ...

The fast-food sector has spent the past few years adding self-order kiosks, digital menu boards, loyalty programs and other ...

Drive-thru service has long been the leading revenue generator for QSRs and fast casual restaurants. The pandemic not only reiterated just how essential the drive-thru model is for these businesses — ...

In the past few years, digital menus have become more popular in restaurants and other businesses for their ease of use and dynamic nature. Digital menu boards allow customers to decide what to order ...

Culver’s officially offers a Harvest Veggie Burger, but some fans take it to another level by asking for it on a buttered, toasted bun instead of the multigrain option. Adding toppings like cheese ...

The Patio, a high-end QSR specializing in barbeque, sandwiches and salads, is digitizing its interior and exterior menu board systems at its six Chicago-area locations with the help of Palmer Digital ...

Eating at Panera might seem the better choice if you're watching your macros. The chain has always valued its customers' ...

Wendy’s said it wants to “clarify” its plans to roll out digital menu boards that can change prices for burgers and fries throughout the day — and insisted that Uber-style “surge pricing” isn’t part ...

Brewster's opened its first store in July of 1989 in Bridgewater, next to Jerry's Curb Service drive-in restaurant.

Fast-food menu boards tend to change with the season, adding new flavors or deleting old favorites. But some modify the ...