The fast-casual exec discusses how Zaxbys is competing in the crowded chicken space with a new menu format, sauce innovation and ...

The fast-food drive-thru has been a staple of American culture since the mid-20th century. However, some concepts have found static menu boards to be limiting in an era of rapid technological ...

Digital menu boards at quick service restaurants has become an ideal way to enhance customer experience, streamline ordering and make food delivery faster and more efficient. The pandemic also ...

When a quick-service restaurant updates its outdoor menu board, customers notice. A fresh, modern display often signals that the kitchen is well-maintained and the food is fresh — just as an outdated ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

The Patio, a high-end QSR specializing in barbeque, sandwiches and salads, is digitizing its interior and exterior menu board systems at its six Chicago-area locations with the help of Palmer Digital ...

Bell’s Drive-In in Toccoa serves small-town nostalgia and classic burgers that taste like pure American memory.

WASHINGTON (AP) — Diners will have to wait until the end of 2016 to find calorie labels on all chain restaurant menus. The Food and Drug Administration said Thursday that restaurants and other ...

A world-famous chicken chain is doing a little early spring cleaning — at least when it comes to its menu. On Feb. 9, Kentucky Fried Chicken announced several items are on the way out: wings, popcorn ...

Happy Hour is just the beginning at Astoria Café & Market in Cleveland’s Gordon Square neighborhood. Once you’re settled in – glass in hand, sunlight (hopefully) streaming through the window – you’ll ...