Your orders have consequences, even if you don't see them. Here's what happens behind the scenes when you make a special request. Greg Baker is a chef, restaurant consultant, and writer with almost 40 ...

Everyone knows how to read a menu, right? What could be simpler? But do you know how to look for tendencies that might suggest a chef’s potential strengths? Do you know the ways that chefs reveal ...

Everyone knows how to read a menu, right? What could be simpler? But do you know how to find the menu-within-the-menu? Do you know how to spot tendencies that might reveal a chef’s strengths? Can you ...

It’s harder than it seems. So Pete Wells and Tejal Rao have tips. By Nikita Richardson This week marks one year of Where to Eat. What I hoped would be a digestible, funny and useful weekly guide to ...

Kentucky Fried Chicken is going to sell a new menu item that contains no chicken — but tastes like it does. The new plant-based fried chicken nugget alternative, called Beyond Fried Chicken, will be ...