TGI Fridays has announced plans for a global expansion, targeting 1,000 locations globally by 2030, exciting menu updates, ...

T'puram: A three-day state-level training programme based on the revised model meal menu, which includes biryani and pulao, was conducted at the Institute of Hotel Management and Catering Technology ...

Avery Restaurant Consulting announces training for Hartford, CT restaurant staff and individualized menu curation to increase level of service, food and beverage offerings, guest loyalty, and revenue.