As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...

Researchers found that foods cooked in an air fryer released fewer VOCs and UFPs than those cooked by shallow or deep-fat ...

Air fryers have rapidly gained popularity in kitchens around the world, touted for their ability to cook crispy, delicious meals with little to no oil. However, recent research has uncovered an ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is cleaned regularly.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.