Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Rice is such a staple in kitchens around the world that it often gets taken for granted. But when you taste a truly fluffy, flavorful rice dish made the Mexican way, you realize something subtle yet ...

Mexican supermarkets are full of flavorful specialty items, from fresh produce to snacks. Here's what to buy on your next ...

Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories, flavors, and rituals that bring people together. For chef Claudette Zepeda, Jalisco is a feeling — ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Hispanic Heritage Month is still in full swing, and with consumers overwhelmingly seeking Mexican cuisine, food manufacturers are paying close attention. McCormick & Company said year-over-year ...