Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Rice is such a staple in kitchens around the world that it often gets taken for granted. But when you taste a truly fluffy, flavorful rice dish made the Mexican way, you realize something subtle yet ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories, flavors, and rituals that bring people together. For chef Claudette Zepeda, Jalisco is a feeling — ...

The actress, host of ‘Searching for Mexico’, and cookbook author shares the ingredients she swears by, from her favorite spices to top tortillas. Long before she became an actress, Eva Longoria found ...

“Mexican cooking is rooted in plants,” asserts Alexa Fueled Naturally blogger Soto in her welcoming debut. She starts by covering the basics, with instructions on how to cure a molcajete (mortar and ...

Hispanic Heritage Month is still in full swing, and with consumers overwhelmingly seeking Mexican cuisine, food manufacturers are paying close attention. McCormick & Company said year-over-year ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...