This chili verde has tender bits of pork and a flavourful mix of green-hued ingredients. In Canada, when one envisions a bowl of chili, a red-hued, bean-rich, ground-beef mixture is what first comes ...

These moist packets of creamy masa are alive with flavor -- and plenty of saucy filling. One ice cream scoop of masa is enough for a large husk. It should be a little less than one-fourth inch thick, ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Do you ever find yourself craving a warm, hearty meal that satisfies both your love for barbecue and your need for comfort food? Look no further than Pulled Pork Chili. This dish combines the smoky ...

Family day is a perfect time to splurge and serve pomegranate roasted leg of lamb (see recipe). The lamb goes well with orzo tossed with toasted pine nuts. Serve with brussels sprouts and crusty rolls ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering burritos or enjoying as a hearty stew! Pork green chili is a hearty, flavorful ...