Stew Meat (Cubed): Stew meat, typically from tougher cuts of beef, provides hearty and tender chunks of meat in the soup. It adds protein and a meaty flavor to the dish. Fresh Jalapeño Peppers ...

As for the brandy, Muñoz’s recipe calls for ¼ cup of it. It goes in early as the beef cubes cook. But when I emptied my bottle, nearly half a cup came out, and I figured I’d just use it all.

Recipe: Mexican beef stew. By Tom Parker Bowles. Updated: 19:02 EDT, 23 June 2012 . View comments. This has chipotle chillies – dried and smoked jalapeños – at its heart.

Mexican chickpea stew. Ingredients3 cups chickpeas (pre-cooked or canned)4 cups water4 cups veggie broth1/4 cup Frank’s RedHot Sauce1 18 oz. jar diced tomatoes1 cup fresh dinosaur kale ...

8 ounces Spanish chorizo sausage, chopped into bite-sized pieces. 2 teaspoons hot smoked or sweet paprika (optional) 1 teaspoon cumin powder. 2 cups red, yellow and/or orange bell peppers, cut ...

There is something so incredibly comforting about food and the memories it conjures from seemingly nowhere. A simple food. A sweet smell. A pungent aroma. A spicy tickle on the nose. Then bam! The … ...

Dominic Armato. In short, it’s exactly how you want to welcome cooler weather. Thankfully, there’s a fair number of Jaliscan joints in the city, and birria isn’t too hard to find.