We all need our fix of Mexican food every now and then. And Steve from the Lake has come through with the goods with his recipe for Mexican tamale pie. Heat oil in a large pan, cook garlic, onion and ...

This is a welcome dish on a snappy fall evening. Serve with some warm salsa on the side and follow with an orange, red onion and avocado salad. Mexican beer with a fresh lime would be my drink of ...

We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

1. For the pie: Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees. 2. Pat the chicken dry with paper towels and season with salt and pepper. Heat 1 1/2 teaspoons of the ...

Start off by melting the butter in a 4-quart Dutch oven and sauteing the onions, mushrooms, and green onions over high heat until they fully soften (which should take about 4 minutes). Then drop in ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

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You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to wax poetic about them. Today, ...