Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade. Busy days call for simple meals, and in my house, most days are bustling (to say the least). Whether it’s after-school ...

Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

Cook your pasta faster than ever with the Fasta Pasta. The unique reservoir design allows water to circulate throughout and control the cooking temperature, resulting in perfect al dente pasta that's ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...