Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...

Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

Cook your pasta faster than ever with the Fasta Pasta. The unique reservoir design allows water to circulate throughout and control the cooking temperature, resulting in perfect al dente pasta that's ...