Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. A "small but detectable quantity" of infectious H5N1 bird flu virus was ...
Pasteurizing milk kills disease-causing pathogens that dairy cattle pick up in fields and barns. steverts, iStock /Getty Images Plus As the H5N1 avian flu virus continues to spread in poultry flocks ...
Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...
As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug ...
New lab experiments with milk from cows infected by H5N1 influenza, known as bird flu, confirm that it is infectious, especially when left raw, or untreated, and potentially even when flash ...
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Pasteurization questions are back in the news and here’s the practical takeaway for families
Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into family conversations that usually focus on grocery budgets and picky eaters. You ...
Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...
Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization. Pasteurization is the only widely recognized ...
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