It is entirely possible, if vanishingly rare, for a dessert to be both dead simple and utterly elegant. Such is the case with milk pudding, which at most contains a handful of ingredients: milk, sugar ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every time.

Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it in my first ...

Butterscotch Pudding Mix 1 3/4 C. brown sugar 3/4 C. powdered milk 1 C. cornstarch 1/4 tsp. salt Combine all ingredients and store in an airtight container. Makes 24 servings. To make 2 servings: ...