Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...

This smoked salmon mille-feuille recipe works just as well at a dinner party as it does at brunch. | The Institute of Culinary Education Most people appreciate a sweet treat during summer, but light, ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

The day before, preheat the oven to 350 degrees. Slice the sweet potatoes very thinly, about 1/16 inch, on a mandoline. Cut parchment paper to fit a 10-by-4-by-4-inch loaf pan so that the bottom and ...

That's why I bought it at Starbucks at once. The left is 'Butter Caramel Millefeuille Frappuccino' and the right is 'Butter Caramel Millefeuille Latte'. Butter caramel mille-feuille frappuccino is ...

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...