Don Bloss’ phone has been ringing more than usual lately. He has been getting calls from grain merchandisers and younger farmers, and they all want to talk about the same thing -- sorghum.

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

BISMARCK, N.D. - The federal government is on the verge of approving a grain mainly used as livestock feed - sorghum, or milo - to make a cleaner version of ethanol. Officials say the decision could ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

As a popular mid-American feed grain with global appeal, grain sorghum has bested some natural blows in the past decade and continued a viable climb. A drought tolerant crop used in human and animal ...