Some businesses are trying to lure diners on GLP-1s with miniature meals and tiny tasting menus. With a two-ounce patty, 1.5 ounces of fries and a five-ounce drink, the teeny-weeny mini meal at ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.

It's a weeknight hero, if you will. In my fast-paced life as a food stylist and writer, I'm always looking for ways to make meal prep at home more convenient. A few things that have helped dinner get ...