Award-winning chef Vivian Howard joins TODAY to share a recipe from her new restaurant Theodosia in North Carolina for mini shrimp burgers with fennel slaw and cocktail sauce!
This Family Eats on MSN
Baked shrimp toast
Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over ...
Looking for a low-effort, high-reward appetizer that feels a little fancy without trying too hard? These Mini Shrimp Rolls hit the sweet spot. Juicy shrimp get tossed with a lemony, herby mayo ...
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