Award-winning chef Vivian Howard joins TODAY to share a recipe from her new restaurant Theodosia in North Carolina for mini shrimp burgers with fennel slaw and cocktail sauce!
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Seasoned Shrimp Roll Appetizers
Looking for a low-effort, high-reward appetizer that feels a little fancy without trying too hard? These Mini Shrimp Rolls hit the sweet spot. Juicy shrimp get tossed with a lemony, herby mayo ...
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