There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

SHORTCUT COOKING: With the addition of a little mirin, this richly flavored Japanese paste turns into a great glaze Miso used to be just a thin, brothy soup that you sipped at a Japanese restaurant.

Miso is absolutely unmistakable. Just a teaspoon of the fermented soybean paste can transform a lackluster dish from zero to hero — injecting a slightly salty and delectably earthy flair. Call it ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...