Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Rather than throwing away the soup remaining after eating ramen, you can make rice cookies and cooked rice with the remaining soup, but the Mitsukan group sells "Ramen shop's cooked rice Tonkotsu soy ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Sono, once a sushi bar, offers four ramen styles and won readers' top choice. Spicy miso bowl costs $18, built on pork tonkatsu broth ...

Isn't ramen just wonderful? The broths are simmered to flavor perfection, the noodles are meticulously crafted, and the toppings are ever-expanding. Anytime you want pure comfort, it can be found ...