1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...

Add Yahoo as a preferred source to see more of our stories on Google. Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth. 8 ounces dried udon noodles (it's OK to use one entire 8.8-ounce package) 4 cups ...