1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

This flavorful raisin fried rice is ideal rice to adorn a dinner table. Prepared with raisins and mixed vegetables and has subtle flavors. Serve it by itself or with other main dishes to add a ...

Transform your leftover rice into a quick stir-fry by adding vegetables like bell peppers, carrots, and peas. Heat some oil ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Excess fried fat and skin can be eaten on its ... Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... small-sized shrimps are sautéed along with chopped onions and green peas in a mixture of steamed rice, ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...