Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This flavorful raisin fried rice is ideal rice to adorn a dinner table. Prepared with raisins and mixed vegetables and has subtle flavors. Serve it by itself or with other main dishes to add a ...

Excess fried fat and skin can be eaten on its ... Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... small-sized shrimps are sautéed along with chopped onions and green peas in a mixture of steamed rice, ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...