We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and ...

Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

We wanted the Norman Rockwell picture of perfection: a crisp, mahogany skin wrapped around tender, moist meat. And it had to be easy to prepare in a real home kitchen. We chose a Butterball turkey, ...

A perfect, moist turkey for the centerpiece of your holiday table does not need to be an impossible dream. There are simple things you can do that will make all the difference. Chef Elizabeth ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

For decades, Martha Stewart has been America’s go-to guru for holiday entertaining, and her turkey techniques have achieved legendary status. After roasting hundreds of birds, she’s perfected two ...

QUESTION: How do I keep turkey breasts from drying out between carving and serving? — B.G. ANSWER: First off, rest your bird for at least 20 minutes when it comes out of the oven to let the juices ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

I’ve cooked a lot of Thanksgiving turkeys over the years, and I’ve eaten even more of them! And based on my own experiences, ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...