We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

Add Yahoo as a preferred source to see more of our stories on Google. A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving ...

A perfect, moist turkey for the centerpiece of your holiday table does not need to be an impossible dream. There are simple things you can do that will make all the difference. Chef Elizabeth ...

For decades, Martha Stewart has been America’s go-to guru for holiday entertaining, and her turkey techniques have achieved legendary status. After roasting hundreds of birds, she’s perfected two ...

Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...

I’ve cooked a lot of Thanksgiving turkeys over the years, and I’ve eaten even more of them! And based on my own experiences, ...

QUESTION: How do I keep turkey breasts from drying out between carving and serving? — B.G. ANSWER: First off, rest your bird for at least 20 minutes when it comes out of the oven to let the juices ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

We wanted the Norman Rockwell picture of perfection: a crisp, mahogany skin wrapped around tender, moist meat. And it had to be easy to prepare in a real home kitchen. We chose a Butterball turkey, ...